Hot-Off-The-Grill-Potatoes (Foil Wrapped)

We only used 3 potatoes for the four of us, and therefore decreased the butter to 1/2 tablespoon total.  Used pre-cooked bacon crumbles, fresh dill and skipped the parsley and chives. 

Ingredients: 

3 tablespoons butter 

5 medium potatoes 

1/4 cup chopped green onion 

2 tablespoons grated parmesan cheese 

1/4 teaspoon salt 

1/4 teaspoon paprika 

1/4 teaspoon pepper 

3 slices bacon, crisp-cooked, drained and crumbled 

2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley 

2 tablespoons snipped fresh dill or 1 teaspoon dried dill 

2 tablespoons snipped fresh chives or 2 tablespoons dried chives 

 

Directions: 

1 Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter. 

2 Scrub and thinly slice unpeeled potatoes onto the center of the foil. 

3 Sprinkle with the onions, cheese, salt, paprika and pepper. 

4 Dot with remaining butter. 

5 Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build. 

6 Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender. 

7 Before serving sprinkle potatoes with bacon, parsley, dill and chives.