WW: Italian Meatballs

Next time we won't make these with the onions, just sub onion powder (for the picky kiddies).  Otherwise, they were a hit!

Also, we opted for italian seasoning (had on-hand) and chicken broth, per the options below.

2 WW points per serving; 4 meatballs per serving.

Ingredients

	1 1/2 tsp regular butter
	1 1/2 tsp olive oil
	1 large uncooked onion(s), minced
	1 pound(s) uncooked lean ground beef
	1 large egg(s), beaten
	1 Tbsp fresh parsley, fresh, finely minced (or 1/2 tsp Italian seasoning)
	3/4 tsp table salt
	1/4 tsp red pepper flakes
	1/4 cup(s) canned beef broth, or chicken broth
	1/4 cup(s) white wine

Instructions

• In a large skillet, melt butter and oil over medium heat. Add onions; cook, stirring occasionally, until they start to caramelize, about 8 to 10 minutes. Remove onions to a large mixing bowl and add beef, egg, parsley (or Italian seasoning), salt and red pepper flakes; mix well to combine. With damp hands, roll forty-eight 1/2-inch meatballs.
• Place same skillet over medium-low heat. Add meatballs, broth and wine; simmer until cooked through, gently turning meatballs once during cooking, about 20 minutes. Yields 4 meatballs per serving.