Grilled Pesto Chicken Flatbread

 

Ingredients

Grilled chicken breast, sliced

Homemade (or prepared pesto)

Flatbread (used store bought Naan here)

Fresh Mozzarella

Arugula

Olive oil

Lemon Juice

Parmesan Cheese

 

Directions

Lightly grilled on side of the Naan, flip and top with pesto, grilled chicken and fresh mozzarella. Grill until warmed through and cheese is melted.  Toss argula with 1 tablespoon of olive oil and lemon juice to top.  Add to the top of flatbread.  Top with shredded parmesan.