Chicken Breast
Peppers
Onions
Yellow Squash
Zucchini
Greek Seasoning (bought from Delo's at Farmer's Market)
Lemon
Olive Oil
Fresh Parsley
Salt, pepper to taste
Directions
1. Cut chicken and veggies in bite size pieces, marinate in seasoning, lemon juice and zest, olive oil and salt and pepper to taste.
2. Grill in grill pan or on skewers
3. Top with chopped parsley and serve with homemade tzatziki (see below)
Tzatziki
1/2 seedless cucumber shredded and drained
Small container of fat free Greek yogurt
2 tablespoons low fat sour cream
Lemon juice, salt, pepper to taste
Mix and refrigerate for a couple hours before using.
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