Chicken Breast
Frank's Red Hot Wing Sauce
Lemon Juice
Olive Oil
Garlic Powder
Onion Power
Salt, Pepper
Romaine
Cucumbers, Carrots
Bleu Cheese
Sour Cream
Avocado
Directions
1. Marinate chicken in a couple tablespoons of olive oil, Frank's Red Hot Wing Sauce to coat, onion and garlic powder, salt & pepper. Grill chicken and slice.
2. Chop Romaine, carrots, cucumbers and whatever veggies you want.
3. Mix 1/2 light sour cream with Frank's wing sauce and the juice of half a lemon, add salt and pepper to taste.
4. Mix salad with dressing, top with chicken, avocado and bleu cheese.
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