Roasted Garlic Smashed Potatoes

Garlic - one full head
Red Skin Potatoes (3-5 pounds depending on the number of people)
1 tbsp butter
1/4 cup skim milk
Salt, pepper
1/2 shredded cheddar
Olive Oil

Roast garlic - I cut the head in half, drizzle with olive oil, wrap in foil and bake at 350 for about an hour.

Boil the potatoes until fork tender, drain, squeeze in roasted garlic, add butter, milk, cheese and salt & pepper to taste. "Smash" with potato masher until you have the consistency you want (add more butter and/or milk to taste).