Peach Pie with Crumb Topping

Ingredients
Fresh Peaches (6-8 depending on size)
Cinnamon
Vanilla Extract
Wonder Flour (regular will work too)
Pie Crust
1/2 cup flour
1/2 sugar
1/2 stick butter

Directions
Peel and dice the peaches. Toss with a couple teaspoons of cinnamon, 1-2 teaspoons of vanilla and enough flour to coat.

Pour into a pre-made pie crust (or skip the crust and make as a crumble without a crust).

To make the crumble, mix the flour and sugar. Dice the cold butter into small cubes and mix with hands until you have a doughy consistency. Crumble the mixture over the pie or crumble. Bake at 400 degrees for 35-45 minutes (it's done whenever it is golden brown).

*I just made this for the first time and was a little disappointed with the store bought crust so I would probably just make as a crumble next time and save a few calories...just spray a pie pan or pyrex dish with non-stick spray, add the fruit and crumble on top and bake.