Thursday, September 1, 2011

Brown Sugar & Balsamic Glazed Pork Loin (Slow Cooker!)

Way to go Mandy--nice execution of a great idea! I'm going to be the lazy contributor to this blog, both in terms of cooking effort and blogging effort. I post links.







So: Here's a link to this incredible and incredibly easy pork loin I made a few weeks ago in the slow cooker. We had it with Ina Garten's delicious Brussel sprouts, which are also very easy and will make you love Brussel sprouts if you thought you never would (ask Anna!).

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