Fish Tacos

I basically used this recipe from Food.com for this meal, but omitted the Chipotle Cream sauce because I already had this bottled dressing that we used instead.  Personally, I think the cream sauce sounds fantastic, so check out the recipe I linked to...kay?

Here is my adapted recipe:

Ingredients
1/2 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped tomato
1 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 cloves minced garlic
3 tablespoons chopped cilantro
1 pound tilapia (or halibut), cut into 1-inch thick slices
Soft corn tortillas

Toppings
Thinly sliced cabbage
1 sliced avocado
Lime wedges
Bottle of Hidden Valley Farmhouse Originals Southwest Chipotle dressing (found it at Meijer)
Anything else your little heart desires!

Directions
Melt butter in pan on stove and throw in the rest of the ingredients up to the tilapia.  Saute it for about five minutes, then add in the fish.  It took us about four minutes to cook the tilapia, but then I took it off the heat and kept it covered while I heated the tortillas in a pan on the stove.  Put it all in a tortilla and then top it off with the rest of the goodies!

I'm labeling this as Healthy Eating because that's what the original recipe said...just don't use very much of that dressing!