Spicy Thai Salad (Raw, Vegan)

Ingredients
1/2 cup raw, slivered almonds
1/2 organic lemon juice
2 tablespoons chopped ginger
1 1/2 tablespoons tamari
1/2 tablespoon red chili (or sirrachi)
1 cup raw almond butter
1/2 head shredded white cabbage
1/2 cup shredded red cabbage
1/2 cup shredded carrots
1/2 cup organic broccoli slaw mix
1 organic red pepper, sliced
1 cup chopped cilantro
2 tablespoons agave nectar (optional)

Directions
1. Combine the agave, lemon juice, chili, tamari and ginger. Mix in a blender (I used an emersion blender).

2. Add 1 cup raw almond butter and blend again. Add a little water to thin if necessary.

3. Combine the cabbage and other veggies, add dressing and mix. Sprinkle in chopped cilantro and silvered almonds.