Recipe here: http://www.food.com/recipe/sausage-balls-46078
Sausage Ball Ingredients:
1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix
Directions:
1 Allow cheese and sausage to reach room temperature (very important -- it's really difficult to mix ingredients if they aren't room temp)
1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix
Directions:
1 Allow cheese and sausage to reach room temperature (very important -- it's really difficult to mix ingredients if they aren't room temp)
2
Place in mixing bowl with Bisquick and blend until smooth. (I blended by
hand, but original recipe said to use a hand-held electric mixer to
incorporate
ingredients).
3 NOTE: Mixture will be quite dry.
4 Line a cookie sheet with aluminum foil.
5 Spray well with vegetable oil spray.
6 Press/roll mixture into 1 inch balls by hand (I used a cookie scooper to get consistent portions); place on cookie sheet about 1 inch apart.
7 Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
8 Drain on paper toweling.
9 Serve warm with dip.
Dip Ingredients:
3 NOTE: Mixture will be quite dry.
4 Line a cookie sheet with aluminum foil.
5 Spray well with vegetable oil spray.
6 Press/roll mixture into 1 inch balls by hand (I used a cookie scooper to get consistent portions); place on cookie sheet about 1 inch apart.
7 Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
8 Drain on paper toweling.
9 Serve warm with dip.
Dip Ingredients:
1/2 cup Sweet Baby Ray's BBQ
1/2 cup Orange Marmalade
Mix, heat and serve.
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